Classic Cheesecake Pie, Thanksgiving

Smooth, classic cheesecake filling in a buttery graham cracker pie crust. Topped with sweetened vanilla whipped cream. Storage & Serving Suggestions This pie must be kept refrigerated. Will keep for 5 days, refrigerated. Freezes well for up to 1 month. DO NOT reheat in the oven. Ingredients Cream Cheese (pasteurized milk and cream, salt, cheese culture, carob bean gum, guar gum, xanthan gum), Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Canola Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor), Cane Sugar, Butter (cream, natural flavors), Eggs, Sour Cream (cultured cream), Brown Sugar (sugar, cane syrups), Heavy Whipping Cream (heavy cream, milk, gellan gum), Fresh Lemon Juice, Pure Vanilla Extract, Salt. CONTAINS: MILK, WHEAT, EGGS, SOY, TREE NUTS THIS PRODUCT IS NOT GUARANT