Peanut Butter & Milk Chocolate Pie

Buttery handmade graham cracker crust, covered in milk chocolate ganache, filled with sweet peanut butter filling. Topped with sweetened, freshly whipped cream. YUM!  Storage & Serving Suggestions This pie must be kept refrigerated. Will keep for 5 days, refrigerated. Freezes well for up to 1 month. DO NOT reheat in the oven. Ingredients Heavy Whipping Cream (heavy cream, milk, gellan gum), Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt, Partially Hydrogenated Cottonseed Oil), Powdered Sugar (sugar, cornstarch), Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Canola Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor), Milk Chocolate (Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecith