Buffered Cassava Vitamin C with Calcium and Magnesium New! 120 vegetarian capsules by Allergy Research Group

Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium. Supplement Facts: Serving Size: 1 capsule Servings Per Container: 120 Amount per serving: Vitamin C (as Ascorbic Acid)(cassava source) 500 mg Calcium (as Calcium Carbonate) 95 mg Magnesium (as Magnesium Carbonate) 52 mg Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.