Large EGG POACHER RACK with 6 CUPS Stainless Steel fits 11-inch Skillet

Stainless steel egg poaching rack with 6 egg cups fits 11-inch large Sauté Skillet, 6-quart and 8-quart stockpot and can be used as a steamer rack for stacking cooking.  A poached egg is an egg that has been cooked by poaching in or over simmering liquid. This method of preparation is favored because a very consistent and predictable result can be attained with precise timing, as the boiling point of water removes the temperature variable from the cooking process. If the eggs are at room temperature, the cooking time usually 3 minutes 30 seconds. If the eggs are taken from a refrigerator, then a longer time is required, though the exact time depends on the size of the egg, and other factors such as altitude. Steam poaching is applied to a method whereby the egg is placed in the stainless-steel cup, suspended in the stainless-steel rack over simmering water. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The vented lid will be closed to hold in the ste