Buttermilk Pancakes - Homemade from Scratch - even the Buttermilk

Buttermilk Pancakes Homemade from Scratch  I am excited to share with you our simple and delicious family recipe for pancake batter. With just a few ingredients and some easy steps, you can have fluffy and flavorful homemade pancakes just in time for Father’s Day! Yes, you can even make homemade buttermilk by simply adding 1 tablespoon of Apple Cider vinegar to 1 cup of whole milk, and it’s better than store-bought! Nothing says "breakfast" like homemade Buttermilk Pancakes. You can whip up my quick and easy recipe in just a few minutes, from scratch.   3 Simple techniques for moist and tasty pancakes: Do not over-mix. Use a fork to mix the batter for 10 to 12 turns. For light and fluffy pancakes, eggs, butter, and milk, should be at room temperature. Because egg yolks are an emulsifier that binds water and fat together, adding an extra egg yolk to the batter enables the batter to hold extra liquid and sugar. This helps create a moister and sweeter pancake that will still bake up wit