Chicken Tikka Masala
We are passionate about culinary excellence and believe that understanding the origins of the dishes we love can elevate our cooking experience. One such dish is Chicken Tikka Masala, a vibrant and flavorful creation that has captured the hearts of food lovers around the globe. The history of Chicken Tikka Masala is as rich as its taste. Originating in the Indian subcontinent, this dish is thought to have been created by South Asian immigrants in the United Kingdom during the 1960s. Legend has it that a chef in Glasgow, Scotland, improvised by adding a creamy tomato sauce to leftover chicken tikka, giving birth to the iconic dish we know today. This fusion of flavors exemplifies the adaptability of culinary traditions, demonstrating how food can evolve and bridge cultures. Traditionally, this dish is prepared by marinating chicken in yogurt and spices before grilling or baking, techniques that preserve the nutrients and enhance the flavors. PREPARATION: 15 minutes (marinate 2 hours) –