Corned Beef Hash Homemade with Poached Eggs

What to do with leftover Corned Beef? Thought to be invented in Great Britain, Corned Beef is a salt cured brisket of beef. The “Brisket” is the lower front breast just forward of the front the shank on a cow. The term “Corned” comes from the method of curing the meat with large grains of rock salt or corn. Corned beef became popular during WWI and WWII when fresh meat was rationed. Nitrate is a natural Salt drawn from the earth and found in fruits, vegetables, and grains. It inhibits bacteria growth and cures meat, like bacon, ham, and Corned Beef leaving it a pink color. Nitrates, in moderation, can provide valuable health benefits to the body. Improves blood flow and lowers blood pressure, relaxes, and widens arteries, thins the blood, slows down muscle aging, improves immune function. Nitrates in the body can be depleted through exercise. PREPARATION: 1 hour 30 minutes - Serves 6 EQUIPMENT, 12- or 13-inch skillet, wooden spoon for stirring, flexible stainless-steel spatula, INGRED