Classic CRAB IMPERIAL - from the Eastern Shore of Maryland
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Classic CRAB IMPERIAL - from the Eastern Shore of Maryland

$7.00
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🍽️ OUR RECIPES & CULINARY HISTORICAL CONTENT ARE FREE We’re proud to share our collection of recipes and historical stories at no cost.If you enjoy what we do and would like to help us continue this work,a small $7.00 donation is greatly appreciated. 🙏 Thank you for supporting the preservation of culinary and American history. Classic Crab Imperial as Seen on The Food Network with Jack Harris & Charles Knight It is Crab Season on Maryland's Eastern shore, and fishermen are pulling "beautiful swimmers" (blue crabs) out of Chesapeake Bay by the bushel. Equipment: 2 QT Casserole Karahi Pan (or 6 Oyster Shells or Ramekins), ¾ QT Butter Warmer, large stainless mixing bowl, Chef's Cleaver, cutting board, small mixing bowl Variation to TV Recipe Ingredients 1-pound lump crabmeat, coarsely chopped 2 slices Italian bread, chopped fine 2 tablespoons fresh parsley leaves, chopped fine ½ teaspoon Old Bay Seasoning freshly ground black pepper Dash of Crystal Hot Sauce 3 tablespoons unsalte

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