FOOD CUTTER No. 2 STRINGER Julienne Cutting Cone

For cutting foods into medium-size Julienne "strings". Cuts considerable larger than shredder, but smaller than French fry cut. Onions - Remove skin and cut onions in half for best results, placing outside of onion toward the hopper. Carrots - Do not peel. Cut into shoestrings for salads and waterless cooking. Cheese - Cuts into "macaroni-size" pieces for salads, pizza, or flavoring other dishes. Apples - To peel apples or other fruits, place peeling side toward the hopper. Serve apple with peel left on for more healthful, appetizing, and eye-appealing dishes. Potatoes - Create quick and easy hash browns. CAUTION: As with any precision cutting instrument, the edges of the cutting cones are very sharp. Use extreme care when handling. Originally made by the M.H. Graham Company of Biloxi, MS, the inventor and manufacturer of the Original Rotary Food Cutter, a 3-leg base named the Saladmaster. The company also made a 2-piece body round base for Lifetime Cookware and the West Bend Company