Peppermint Leaves, Cut

Botanical Name: Mentha piperita Peppermint (Mentha piperita) is a popular aromatic herb known for its refreshing scent and cooling sensation. The "cut" form refers to the dried leaves that have been processed into smaller pieces, making them ideal for teas, infusions, and various culinary or medicinal applications. To prepare as a tea: 1-2 teaspoons of dried, cut peppermint leaves (adjust to your preferred strength) 8 ounces (1 cup) hot water Optional: Honey, lemon, or other sweeteners to taste Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regimen. The presentation of these botanicals and their purported properties are for educated purposes only and should be treated as such. We accept no responsibility for results obtained by the application of this information or the safety and suitability of our products,