Pink Rose Petals, Whole

Botanical Name: Rose canina Pink rose petals, harvested from numerous fragrant rose species share many of the same cherished qualities as their red counterparts. They are celebrated for their delicate aroma, often softer and sweeter than red roses, and their beautiful visual appeal. When dried and cut, these charming petals are ideal for crafting soothing teas, aromatic potpourri, and various gentle beauty preparations. To prepare as a tea: 1-2 teaspoons dried red rose petals 8 ounces (1 cup) hot water Optional: Honey, stevia, or other sweeteners to taste; fresh mint or a slice of lemon/lime for added flavor. Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regimen. The presentation of these botanicals and their purported properties are for educated purposes only and should be treated as such. We accept no re