Rooibos Herb, Cut

Botanical Name: Aspalathus linearis Rooibos (Aspalathus linearis), meaning "red bush" in Afrikaans, is a broom-like plant native to the Cederberg Mountains of South Africa. The leaves and stems are harvested, cut, and then typically fermented (which gives it its characteristic reddish-brown color and sweet, earthy flavor) or sometimes sold unfermented as "green rooibos." Both forms are caffeine-free and popular worldwide. Rooibos is celebrated for its rich antioxidant content, lack of caffeine, and mild, sweet flavor, making it a popular healthy beverage choice. To prepare as a tea: 1-2 teaspoons of dried, cut peppermint leaves (adjust to your preferred strength) 8 ounces (1 cup) hot water Optional: Milk/creamer, honey, sugar, lemon slice, cinnamon stick. Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regime