Tuscan Bean Soup Mix

  Experience the fragrant flavors of Tuscany with our Tuscan Bean Soup. Premium herbs, spices and hearty garden vegetables are the perfect balance for the tender, creamy, nutty deliciousness of the heirloom cannellini beans. TUSCAN BEAN SOUP COOKING INSTRUCTIONS:                                                                            You need 1 large onion chopped, 3 carrots chopped, 4 Cups  vegetable or chick broth or stock, 1/4 C extra virgin olive oil, 28 oz can plum tomatoes or diced tomatoes, 1/4 lb diced pancetta or bacon (can use turkey bacon, impossible meat or leave out) 1:Remove bean packet , rinse & remove any debris or shriveled beans. Place in medium pot & cover w/  2 quarts water. Bring to boil, add 1 tsp salt boil 10 min uncovered, lower heat & simmer 2 hrs or until tender. Remove from heat & drain but keep the juice! Add enough chicken stock to bean juice to make 8 C.                2. Heat olive oil in large stock pot, add chopped onion & p