Modified Citrus Pectin

Allergy Research Group Modified Citrus Pectin Reduced molecular weight Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Key Benefits Acts as a binder Supports gastrointestinal cleansing Ingredients Capsules Supplement Facts Serving Size: 3 Vegetarian Capsules Amount/Serving Calories 6 Sodium 90 mg Potassium  3 mg Total Carbohydrates 1.5 g Dietary Fiber 1.3 g Total Sugars 0.2 g Added Sugars 0 g Modified Citrus Pectin 1.5 g Total Polysaccharide 1.5 g Galacturonic acid 975 mg Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. Powder Supplement Facts Serving Size: 1 Teaspoon (5 g) Amount/Serving Calories 20 Total Carbohydrates 5 g Dietary Fiber 4.4 g Total Sugar 0.5 g Added Suga