Pink Icing Blueberry Shrub

Pink Icing Blueberry Shrub (Vaccinium corymbosum ‘Pink Icing’) is a striking dwarf blueberry variety that combines delicious fruit with outstanding ornamental appeal. This compact shrub produces abundant crops of plump, sweet blueberries in midsummer, perfect for fresh eating, baking, or preserves. Its foliage is a true showstopper—new spring growth emerges in shades of pink, blue, and lavender, maturing to lush green in summer, and finally transforming into rich turquoise-blue winter tones. With its colorful year-round interest and reliable harvests, Pink Icing is an ideal choice for containers, borders, and small edible landscapes. Growing Pink Icing Blueberry Shrub Light: Requires full sun to partial sun for maximum berry sweetness and vibrant foliage colors. Soil: Needs acidic, well-drained soil (pH 4.5–5.5). Incorporate peat moss or organic matter to create the proper environment. Water: Keep soil evenly moist; water regularly during hot, dry periods and throughout fruiting season