Wagyu T-bone Steak

For the first time ever, we’re offering Certified Akaushi Beef® T-Bone steaks, cut thick at 1.25 inches and featuring two legendary cuts in one steak. On one side, the bold flavor of the New York Strip. On the other, the tender bite of the Filet Mignon — separated by the signature T-shaped bone that defines this steakhouse classic. Raised from the rare Akaushi breed and carefully finished through our ranch-to-table program, these steaks deliver the exceptional marbling, rich flavor, and tenderness that make Certified Akaushi Beef® unlike any other beef.Whether grilled over open flame or seared in cast iron, the T-Bone delivers a true steakhouse experience. This is a very limited release and the first time HeartBrand® has ever produced T-Bone steaks. Once they’re gone, they’re gone. Your browser does not support the video tag.