Colonial Remedies No. 5 Ginger

Ginger- 20 Teabags Relieves the Occasional Upset Stomach* Description: “It is right good with meat in sauces, or otherwise in conditures; for it is of an heating and digesting qualitie, and is profitable for the stomacke,..That canded, greene, or condited Ginger is hot and moist, provoking Venerie...” (The Herball or Generall Historie of Plantes (1597) - J. Gerard). Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times. Its roots may be steeped as tea, eaten as a spice, or candied with sugar. Ingredients: Ginger root Size/Type: 20 Pyramid style teabags. Shelf Life: 3 Years  Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They Started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" They found and recreated the blends that tell the stories of historic American beverage