Scottish Breakfast in Signature Tin

The strongest of black tea blends, Scottish Breakfast offers a hearty cup of warmth in the damp and cold regions of northern Scotland. It is also blended strong to compensate for Scotland's naturally soft water, which diminishes the infusion of tea. With hints of wood and smoke, the blend's mild astringency is balanced by adding cream and sugar. Ingredients: Black tea leaves. 20 pyramid style teabags sealed in matte black signature tea tin. Teabag material is a non-GMO, all natural, plant-based product that is fully biodegradable. Shelf Life: 3 Years  Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees. They Started by asking the questions, "What tea was thrown in the harbor during the Boston Tea Party and what did they drink after they finished?" They found and recreated the blends that tell the stories of historic American beverages, connecting people to the early American experience and to