Christina St. Laurent

Region: Edles Tal / Carnuntum / Austria Grapes: Saint Laurent   Process: Vineyard/Cellar Stats: Organic farming (in process of certification); whole bunches are sorted gently in open boxes and ferment carbonically, in a very slow and cold fermentation in the old cellar. After 3 weeks the whole bunches are pressed into old oak vats, finishing fermentation as juice. Elevage takes place in 500 liter vats for 18 months; bottled unfined/unfiltered with minimal So2; 12.5%. Staff Notes: Carbonic maceration lifts the vibrant red berry fruit, and the slow, cold fermentation helps extract color without the harsh tannins. Juicy and velvety, fun & playful, whole bunch/carbonic, dark berried, spicy, smashable and chillable red. Light/med with tart red fruit Pairs great with grilled veggies and salsa verde. 👁 vibrant darker ruby red 👃🏾 blueberry jam, cranberry sauce  👅 juicy and velvety, with pretty alpine spice and crunchy fruit.   Herstory: Christina Netzl began her path towards natural winem