Strip Steaks

Highest Standards. Excellent Value. Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. Regardless of the name, what you can expect from Heartstone Farm is the highest quality grass fed and finished cut with a tight texture, defined grain, rich flavor, and lots of tender marbling. Dry aging for 14 days adds added tenderness and flavor. Delicious steakhouse-quality steaks at an excellent price. Why Heartstone Farm Strip Steaks are Better:  No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat. Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat. Cooking Suggestions: Stovetop/Sear, Grill