Smoked Salmon Spread

Wild Alaska salmon, hot-smoked the right way, blended into a rich, creamy spread by Portland, Oregon chef Sean Harry. No shortcuts. No filler. Just real smoked salmon, mascarpone, a touch of pepper heat, lemon zest, garlic, and Worcestershire to round it out. Why it belongs on your holiday table This spread is one of those quiet showstoppers — the dish people hover around and ask about. It’s easy, it’s refined, and it saves you time. Perfect for: Holiday parties: Serve with crackers or crostini and call it done. Family gatherings: Add it to a charcuterie board for a smoky, elegant upgrade. Brunch: A natural fit with bagels, toast, or scrambled eggs. Last-minute hosting: Pull a tub from the fridge, put out some crackers, and you’re covered. Quick meals: Stir into warm pasta or spread in sandwiches. Whether you’re putting together a holiday spread or just want something good in the fridge, this salmon spread hits the mark. It’s simple, it’s versatile, and it tastes li