Colombia Huila El Tiple Excelso

  This coffee is our favorite to use for cold brew! Available as a medium roast, this single origin coffee is named after a traditional Colombian instrument, the Tiple, and sourced from small family-owned farms throughout the Huila department in southwest Colombia. One of our most requested coffees and a fan favorite, it boasts flavors of milk chocolate, roasted almond, citrus, and cane sugar. Medium acidity and body. Cupping Score: 83.75 pts Elevation: 5,500 feet Process: Washed Harvest: September - December