Berry Curry

Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and mango providing sweetness, and curry paste, szechuan pepper, and scotch bonnet creating a unique blend of spice.  Heat Level: Hot Ingredients: Ripe Mango, Fresh Scotch Bonnet Pepper Mash, Blackberry, Raw Pineapple, Fresh Lime Juice, Apple Cider Vinegar, Curry Paste, Raw Sugar, Salt, Garlic, Szechuan Pepper and All Spice.  Sodium: 115 mg 5 oz