Fresno

Tangy lips with a mosey glow.2,500-8,000 Scoville Units (Medium Plus) Ingredients: Fire-roasted Fresno, apple cider vinegar, distilled water, olive oil, sea salt. All-natural, vegan, vegetarian, gluten free and low sodium (60mg). No preservatives, gums, extracts, fat, or sugar. About Fresno The Fresno chile is a rather young variety of chile. It was developed and released for commercial cultivation by Clarence Brown in 1952. Brown named the chile "Fresno" in honor of Fresno, California. Fresno chiles prefer warm to hot and dry climates with long sunny summer days and cool nights for optimal growing conditions. They are grown throughout California, specifically the San Joaquin Valley, which is considered the most productive agricultural region in the world. The Fresno chile pepper is a perennial grown primarily as an annual. Fresno chiles are of the species, Capsicum annuum, a species native to South America. They are also the same species as Jalapeños, though a different cultivar, and