Habanero

Flirtatious lure with a vicious bite.100,000–300,000 Scoville Units (Yikes!) Ingredients: Fire-roasted Habanero, apple cider vinegar, distilled water, olive oil, sea salt. All-natural, vegan, vegetarian, gluten free and low sodium (70mg). No preservatives, gums, extracts, fat, or sugar. About Habanero In Mexico, specifically in the Yucatan region, peppers of the chinese species are known as Habanero, which translates to mean “from Havana (Cuba).” Commercial production of the Habanero takes place predominately in Mexico with smaller amounts coming out of Costa Rica, Belize, California, and Texas. Depending upon the cultivator, fully mature Habanero peppers will be either red or orange in color, with orange being the most common and preferred. The Orange Habanero is one of the hottest varieties of Habanero peppers. In fact, Dominican priest Francisco Ximenez wrote of the Habanero in 1722, saying that a single pepper would “make a bull unable to eat." The skin of the Orange Habanero is th