Jalapeno

Sassy tongue with a loving spank.2,500-8,000 Scoville Units (Medium plus) Ingredients: Fire-roasted Jalapeño, apple cider vinegar, distilled water, olive oil, sea salt. All-natural, vegan, vegetarian, gluten free and low sodium (50mg). No preservatives, gums, extracts, fat, or sugar. About Jalapeño Green Jalapeño chile peppers are botanically classified as Capsicum annuum and belong to the Solanaceae or nightshade family. Green Jalapeño chile peppers are a moderately hot variety ranging 2,500-8,000 SHU on the Scoville scale and are utilized globally in fusion cuisines for their grassy flavor. In the United States and Mexico, Jalapeño chile peppers are one of the most common varieties found fresh in markets and are favored in salsa, hot sauces, and are pickled for use as a condiment. Jalapeños are native to Xalapa, also spelled Jalapa in Mexico, which is the capital city of Veracruz, Mexico, and have been cultivated since ancient times. Spanish and Portuguese explorers introduced the pe