Manzana

Exotic nose with a fiery smack.15,000–35,000 Scoville Units (Hot) Ingredients: Fire-roasted Manzana, apple cider vinegar, distilled water, olive oil, sea salt. All-natural, vegan, vegetarian, gluten free and low sodium (60mg). No preservatives, gums, extracts, fat, or sugar. About Manzana The Manzana chile pepper, also known as Rocoto, Manzano, and Peron, is a rare type of chile pepper. In Spanish, Manzana translates to mean apple, a nod to the pepper’s apple-like shape. Unlike most chiles cultivated in Mexico, the Manzana chile is not a part of the common botanical family of Capsicum annuum, but rather a part of Capsicum pubescens, a species of pepper from the Andes region. This species is unique in the fact that the leaves of the pepper plant are covered in fine hairs and the seeds of the peppers are black in color. Depending upon variety, the Manzana chile pepper ranges in color from light green when immature to bright yellow, orange and red when ripe. Its heat level can vary from m