Chaleur B Chocolat - Madagascar Sambirano 70%
Top Canadian Dark Chocolate 2024 International Chocolate Awards Winner - Bronze Chaleur B's 70% dark chocolate bar is made from organic Trinitario cocoa beans grown in Madagascar's Sambirano Valley. This single-origin chocolate showcases the unique qualities of its source and represents on of the best chocolate in the world: Flavor notes: Candied lemon, mango, grape, caramel, and molasses Origin: Northwest Madagascar, Sambirano Valley. Cocoa content: 70% Key features: Organic ingredients No added flavors or additives All taste notes come directly from the cocoa beans This chocolate reflects the distinct characteristics of Sambirano Valley's tropical climate and mineral-rich soil. It's the result of skilled local farmers applying traditional techniques to produce high-quality cocoa beans.