Cast Iron Skillet

Made in America, this 10" cast iron skillet was born for searing hamburgers, golden pancakes + baking cornbread. In fact cornbread baked in cast iron achieves a golden brown crust on all sides + never tasted better. This skillet is also a great choice for lighter meals, side dishes + big breakfasts. The deep side walls keep cooking where it belongs + an extra thick base reduces hot spots. This pan makes pouring easy from any angle due to its geometric shape. Its pre-seasoned, ultra-polished cook surface is safe for use with any utensils, including metal spatulas. The polished stainless steel spring handle is comfortable in hand + a ribbed helper handle on the front lip makes lifting easier. Individually handmade + hand seasoned with natural organic flax seed oil.Does not come with lid. Please click here if you would like the skillet with lid. 10" x 17.2" x 3.2" Weight : 6.3 lbs 10” geometric “multi-pour” design + easy release polished cook surface. Hand cast in the US + pre-seasoned