Cast Iron Skillet + Lid

Made in America, this 10" cast iron skillet was born for searing hamburgers, golden pancakes + baking cornbread. This skillet is also a great choice for lighter meals, side dishes + big breakfasts. The deep side walls keep cooking where it belongs + an extra thick base reduces hot spots. This pan makes pouring easy from any angle due to its geometric shape. Its pre-seasoned, ultra-polished cook surface is safe for use with any utensils, including metal spatulas. The polished stainless steel spring handle is comfortable in hand + a ribbed helper handle on the front lip makes lifting easier. Individually handmade + hand seasoned with natural organic flax seed oil.A matching 10” seasoned cast iron lid is handy for stopping splattering or keeping food hot. The lid has integrated self-basting rings that direct flavor-filled steam condensation back in for ideal moisture control. A hand polished solid brass lid knob completes the oven safe design + is removable if necessary. 10.4" x 17.2" x