Smoked Paprika

Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. Grown in the fertile soil along the Tietar River, the ripe red peppers are carefully harvested by local families, slowly smoked over an oak fire + stone-ground with great care. The result: an earthy, bright paprika that imparts a lovely, sweet smokiness to your food. Flavor is earthy + smokey with mild spice. 0.8 oz jar Harvested, smoked + stone-ground along the Tietar River, Spain.Use in soups + stews, paella, eggs, veggies, rice + meats. ILAILA is a collection of essential ingredients for your kitchen + home.Carefully sourced from farms, purveyors + artisans around the globe, each of our products has been selected for its integrity + delivered to you with great care + purpose.At ILA, our aim is to inspire you to gather, cook + celebrate the act of a shared meal. We take great pride in this collection + hope that our essentials become the cornerstones of your meals.The origin of ILA i