African Eggplant (Jakato) Bitter White Starter Live Plants - 4 Seedlings

African eggplant (Jakato) are a popular traditional vegetable grown predominantly in Central and West Africa. They are small and round, roughly 1 inch, with white skin. The meaty flesh is white to ivory and contains tiny edible seeds. The fruit has a very bitter taste but are consumed fresh, boiled, steamed, pickled, or in a stew with other vegetables and meat. The young leaves are often used in soup with other meats.