Thai Makheua Puang Pea Eggplants Turkey Berry Heirloom Non-GMO (50+ Seeds)
$4.00
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Pea eggplants are thin-skinned and contain numerous flat, round, brown seeds and can taste slightly more bitter than Thai apple eggplant. If you really want to achieve an authentic Thai taste especially when making curries, don't try cooking without it! Start Indoor 8-12 weeks before last frostGermination: 7-21 daysExposure: Full SunGermination Rate: 85%Sow Depth: 1/4" deepGrow: SpringHarvest: 60-65 days
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