Nutrition & Diagnosis-Related Care

In its ninth edition and for over 35 years, Sylvia Escott-Stump’s popular book, which is reviewed by practicing and academic nutrition experts, has been the go-to clinical nutrition resource for practitioners wanting to update or refresh their knowledge. The book covers evidence-based therapies and practice guidance on 270 clinical conditions. Mini case studies throughout demonstrate the application of the Nutrition Care Process and standardized language. This comprehensive course offers patient care strategies for the nutrition practitioner working in any collaborative, interdisciplinary care setting.