Real Food for Pregnancy (CHES)

This course is only for CHES professionals. Popular book with a nutrition focus on health of the mother and baby! For practitioners looking for current prenatal evidence-based research mixed with applied clinical experience this is the course! Lily outlines the problems with current prenatal nutrition guidelines. She offers over 930 citations to explain and back up her guidelines. CDCES, CHES approved. Real Food…should find its way into every medical school and prenatal clinic. It’s amazingly well-referenced and more in-depth than many textbooks. – Mark Cucuzzella, MD, FAAFP, Professor West Virginia University School of Medicine Lily has bravely called out where we have gone wrong with prenatal nutrition and artfully combines modern science3 with traditional wisdom in a must-read for anyone who is pregnant or planning to have a baby. – Ayla Barmmer, MS, RD, Boston Functional Nutrition 15-Hour Program I.D. #SS114228_RFP15  CHES 12 Hours / MCHES 3 Hours