Steak and Mushroom Stew
$12.00
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Our Steak and Mushroom Stew is a not-so-French take on Beef Bourguignon—made with sirloin beef, portobello mushrooms, carrots, and potatoes, just without the red wine. This heat-and-serve frozen stew is hearty, savory, and ready to pair with a dinner roll or roasted veggies. No prep, just heat and enjoy.
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