Urfa Sumac 1.8 Oz (50 grams)

INTRODUCTION Urfa, also known as Şanlıurfa, is a southeastern city in Turkey that is renowned for its rich and flavorful cuisine. One of the key ingredients in Urfa's culinary heritage is sumac, which is grown and harvested in the region.Urfa sumac has a deep, reddish-brown color and a tangy, slightly fruity flavor with a hint of smokiness. It is known for its balanced acidity and its ability to enhance the flavors of a wide range of dishes, from grilled meats to vegetable stews. The sumac berries are harvested in late summer and early fall, then dried and ground into a fine powder. The traditional method of preparing Urfa sumac involves sun-drying the berries, then storing them in a cool, dry place for several months to allow the flavors to develop. This particular variety of sumac undergoes a curing process. Unlike other sumacs that are dried, this type is chopped and preserved with salt. This time-honored process results in a high-quality, aromatic spice that is prized by chefs and