Texas Small-Batch Apple Wood Smoked Sea Salt

Slowly smoked over an apple wood fire for 6 to 7 days in small batches, the process ensures the salt is enveloped with delicious apple wood flavor. This fine grain salt with a touch of sweetness lingers on the palate. Wonderful on many foods, Here are some suggestions: Try on meats, poultry, seafood, eggs, rice, potatoes, vegetables, and fruit, especially apples Use in soups, stews, and braises Sprinkle on ice cream and chocolate or caramel sauces Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat Great to use in a rub Drop a grain or two into a glass of ale, stout, or dark rum cocktail Size: 2.5oz (71g) glass jar