Rosehips Whole

Rosa canina, or dog rose, is a climbing wild rose popular for its hips, which are wildharvested in the fall. Historically valued as a folk remedy, rosehips are rich in antioxidants and vitamin C and are often recommended by contemporary herbalists to boost immunity and reduce the severity and duration of colds. Rosehips are the round, orange-red fruits that develop at the base of roses after their velvety petals have fallen away. Although the fruits are edible — and frequently used to make teas, jams, syrups, soups, and cordials — the small seeds inside are covered in fine hairs that cause skin irritation and must be removed or well strained before consumption. Seedless rosehips are also available. Rosehips have a mildly sweet, fruity and tart taste often compared to cranberries, green apple, plum, or hibiscus. Whole rosehips are especially popular in teas and tea blends, and they are the primary ingredient in nyponsoppa, a classic Swedish dessert soup.