Crystallized Ginger Chunks

Certified Organic, 100% Natural & VeganTo make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated. Ingredients: Premium Organic Ginger & Organic Sugar. Bottled in the USA by The Herb Stop