Bancha Tea Organic

Bancha Tea Organic is plucked and produced in accordance with ancient Japanese tradition. It is considered the journeyman of teas, commonly consumed in Japan, and boasts a grassy green brew. The difference between Bancha and the more widely known Japanese variety, Sencha, is that Bancha is plucked after Sencha season, resulting in a coarser appearance with some stalk and stem. This unique quality gives the tea a mild infusion with lower caffeine and tannin levels compared to other finer-grade green teas. Enjoy a light and refreshing flavor with a mild vegetal finish in your everyday drink. Benefits Good for digestion Low in caffeine  Antioxidant  Rich in minerals Positive impact on blood pressure  Improves Physical Performance Lowers risk of cardiovascular disease How To Use Add up to 1 tablespoon into hot water and steep for 2–3 minutes to strain and enjoy There are more ways to add this to your diet.