NETTLE LEAF, CUT

25% OFF 1LB PACKAGES*discount automatically added in cart. Nettle leaf is harvested from established stands in Europe and carefully dried to preserve its deep green color and rich, vegetal flavor. Known as “stinging nettle” due to the tiny hairs on its leaves and stems that can cause a mild sting when fresh, the plant has been used for centuries across many cultures as both a wild food and herbal tea. The leaves are typically gathered in spring before flowering and can be steeped into a dark, flavorful tea or added to soups, broths, and herbal blends. Native to Europe but now found worldwide in moist environments, nettle has a long history of traditional use and was even valued in Northern Europe for its strong plant fibers. Botanical NameUrtica Dioica Common NamesStinging Nettle, Common Nettle, Greater Nettle Country of OriginBulgaria/Poland   *This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or pre