Butterfly Pea Flower

Dried Butterfly Pea Flower (Clitoria ternatea) Butterfly pea flower is a vibrant blue flower traditionally used in culinary and botanical practices across Southeast Asia. When steeped in water, the dried flowers create a deep blue infusion that naturally shifts to purple when combined with acidic ingredients such as citrus. Known for its striking color and visual appeal, butterfly pea flower is commonly used in teas, lemonades, syrups, cocktails, and creative botanical blends. It is also valued for natural dye projects, apothecary crafting, and decorative applications. These dried butterfly pea flowers are carefully harvested and dried to preserve their rich color and structure, making them ideal for tea-making, beverage creations, and botanical projects. Often paired with hibiscus or citrus ingredients in colorful tea and beverage blends. 🌿 PRODUCT DETAILS Plant part: Flower Color: Deep blue (infusion shifts with acidity) Aroma: Mild, neutral Common uses: Tea, beverages, syrup