Arracacha Flour

IRON-RICH, EASILY-DIGESTIBLE & GLUTEN-FREE FLOUR with a delicate nutty scent, creamy consistency, and a mildly sweet flavor. Good replacement for cornstarch in gluten-free baking or a thickener in a variety of dishes. 1 LB (16oz/454g) of PREMIUM Arracacha Flour: Vegan, Organic, Gluten-Free, & Non-GMO. GROWN IN ITS PLACE OF ORIGIN, the Peruvian Andes, and sourced directly from farmers. VERSATILE & EASY TO USE: It’s a great nutritional addition to porridges, hot cereal, baking, savory dishes, soups, and more! 100% MONEY-BACK SATISFACTION GUARANTEE: We stand behind our products and offer a 30-day money-back guarantee, backed by an outstanding customer service team.