Kaniwa Flour
$14.99
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Nutritious & Wholesome: Naturally free of gluten, kaniwa is a great source of complete protein. It has a slightly sweet, nutty flavor that can complement many dishes, especially in vegan and celiac diets. Premium Kaniwa Flour: Vegan, USDA certified organic, gluten-free & non-GMO. Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers. Versatile & Easy to Use: It’s a flavorful and nutritious addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!
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