4 Black Garlic Extract 10:1 - Four Ingredients
$6.00
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Black Garlic (S-Allyl-Cysteine). Allicin is only found in raw garlic and is considered one of the most effective antioxidants. Black garlic is produced by aging raw garlic at high temperature and in high humidity. When raw garlic is aged and fermented into black garlic the allicin converts into S-allyl-cysteine (SAC), which is more stable and bioavailable. Helps Maintain Blood Pressure and Cholesterol Levels Already in the Normal Range** Helps Strengthen Immune System Function** Natural Antioxidant** Helps Support Inflammatory Support**
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