Wildly Natural, Fermented Cacao Nibs, 8 Oz

Product Description Raw cacao nibs are the raw material for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. These raw and fermented cacao nibs are a richer, dark brown colour. Their flavor is also more intense, and there is almost a faint coffee like flavour to them in addition to the light chocolate taste. Product Benefits Good Source Of Potassium And Fiber. Vegan. Organic. Raw. Antioxidants. Ingredients Supplement FactsServing Size: 1/4 Cup   Amount Per Serving % Daily Value Calories 180 Calories from Fat 126 Total Fat 14g 22% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 0mg 0% Sodium