Bobs Red Mill, Potato Starch, 22 Oz
Product Description Potato starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Product Benefits Ingredients Supplement FactsServing Size: 1 Tablespoon (12g). Amount Per Serving % Daily Value Calories 40 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% sodium 0mg 0% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D