Tea for colitis - Available from 2oz-4lbs

Ingredients Mint, birch leaves, dill, fennel, wall germander, winter savory, calendula flower, star gentian, lavender, honey locust, valerian, cumin. Suggested preparation and dosage Two table spoons of the mixture are soaked in 500 ml of boiled water for 10 minutes. Filter the liquid. Drink that dose equaly divided three times a day before meals. Precautions Do not overdose! This product could not replace regular nutrition. Storage Store in dry, ventilated place, protected from direct sun light, inaccessible for children.