Campo Grande Ibérico Pork Presa | 1.25-1.5 lb

The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor. The cut is taken from the end of the animal's back and each pig only produces two.Thanks to its unique flavor, Presa can be prepared in different ways - from grilled to baked. This cut has an intense color and marbled appearance, with a very pleasant texture. With lots of intermuslcar fat this cut can be roasted whole or fillet and cooked quicklyon the grill. No antibiotics. No hormones. Non-GMO. High in Omega-9s and Oleic Acid.